Oil-less mushroom

Ingredients –

1. Mushroom - 250grams (halved)
2. Ginger – ½ inch
3. Garlic Paste – 4 flakes
4. Green Chilis - 1
5. Coriander Leaves – 1 tablespoon
6. Mint Leaves – ½ tablespoon
7. Lemon Juice – few drops

Preparation –

• Make a paste of all the spices
• Smear this paste on the mushroom

Method -

• Heat a wok / khadai, put in all the prepared mushroom
• Cook till done, mushroom will leave water, no need to add extra water to cook, if needed add few spoons of water
• Keep stirring once in a while to avoid burning

NOTE -

• It can be cooked in many ways, like steamed or baked